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For the production of any type of ice-cream, fruit sorbets, fruit “cremolatas”. It’s a machine easy to operate, robust, and reliable.

DESCRIPTION
The new range of machines exploits electronics to ensure the quality characteristics of your ice cream (in terms of texture, consistency and overrun).
These machines are fitted with a patented 3-blade stainless steel stirrer which ensures top quality ice-cream and complete extraction without noise or vibration.

MAIN FEATURES
– Stainless steel door with safety device in compliance with international safety standards
– Micro-computer controls the texture of the ice-cream
– Low voltage (24V) waterproof controls
– Timed washing cycle with retractable flexible hose spray
– Adjustable height for container support, with rubber carpet
– Gas: R404a

 

 

TECHNICAL DATA

	MG-030	MG-045	MG-060	MG-060
Cycle capacity (Lt.)	1 – 4	2 – 7	3 – 10	5 -17
Production capacity (Lt./h) *	10 – 30	15 – 45	20 – 60	30 – 100
Power supply **	400/3/50hz	400/3/50hz	400/3/50hz	400/3/50hz
Power consumption (kW)	3,3	3,6	5	8,5
Condenser ***	by water	by water	by water	by water
Width (mm)	490	520	520	520
Depth (mm)	820	1100	1100	1300
Height (mm)	1310	1500	1500	1520
Weight (kg)	208	300	320	465

*     Hour production may vary due to mix composition and compactness of final product
**   Other power supplies on request
*** Air condenser upon request on models 30, 45 and 60.

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The Company reserves the right to modify the technical data and characteristics at any time without notice.

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