Description:
With these cooking vats, you can heat and cool milk to produce alimentary milk (pasteurized), cheese and ricotta. Suitable for heating up to 75 ° C (up to 95 ° C with expansion vessel option). Heating is achieved by included gas burner (atmospheric), while cooling is done by circulation of tap water or chilled water (externally supplied)..

Equipment:
Double jacket vat;
Made of stainless steel AISI 304;
Finishes suitable for food;
Discharge product D. 1 “1/2 with sphere valve;
“Bain Marie” jacket suitable for heating over a flame;
Isolated burner housing;
Removable cover;
Heat barrier for floor protection;
Atmospheric Burner (gas), equipped with: gas valve, pilot flame with safety against accidental switch off, piezoelectric button for igniting of the pilot flame and floor protection shield.

Options:
TCG-xxx/1 Mechanic thermostat (stops heating at set temperature).
TCG-xxx/3 Expansion vase (needed for heating up to 95°C) with automatic water level reintegration and support clamp.
TCG-xxx/5 Valve protection cover (stainless steel)
TCG-xxx/6 Handrail on top outside of kettle
TCG-xxx/7 Fixed speed motoreducer with dismountable stirrer
TCG-xxx/8 Variable speed control of stirrer (with Inverter)
TCG-xxx/9 Application of 4 s.s. wheels

Technical Data: