The basin is constituted by a triple wall in inox steel. In the outside interspace is the thermal isolation, while in the internal interspace (honeycomb type) is filled with water used for the processes of heating and cooling. The heating takes place by means of electric resistance. The cooling takes place indirectly using running water through a heat exchanger.

Features:
– Computer with 4 programs for the driving of thermal processes in manual or automatic mode. Allows the automatic execution of cycles of heating, cooling, pauses and maintenance, programmable by the user.
– Fixed speed electric agitator (22 rpm).
– Discharge flapper valve
– Tilting device for easy full discharge.
– Stainless steel lid with hinge and spring
– Heat exchanger
– Circulation pump + safety devices
– Wheels (option)

Options:
– CHEESE KIT (Planetarium + Double Harp)
– TEMPERATURE CHART RECORDER (circular type on 24 hours disk, inserted in the command board).
– VARIABLE SPEED AGITATOR from 2 to 44 rpm through electronic inverter.
– SUPPORT FRAME that brings the height of the discharge to 65 cm from floor.
– PLATFORM + STAIRS to access the Minidairy from top (discharge at 1 mt allowing to directly discharge on tables).
– HOT WATER AUXILIARY INPUT allows the use of hot water generated externally by: steam boiler, solar plant, wood pellet boiler, etc…
– “Z” STIRRER allows the mixing of the milk on machines endorsed with option /1, even with covers closed.
– 115V or 230V SINGLE PHASE POWER SUPPLY (50Hz or 60Hz)
– 230V THREE PHASE POWER SUPPLY (50Hz or 60Hz)
– LARGER STIRRER (diam. 75% of vat, instead of standard stirrer)
– WHEELS (n.4 s.s. pivoting wheels)
– DN65 OUTFLOW AND DISCHARGE VALVE (instead of standard DN50)
– DN80 OUTFLOW AND DISCHARGE VALVE (instead of standard DN65)

The Company reserves the right to modify the technical data and characteristics at any time without notice