Milk Analyzer LACTOSCAN MCC W – V1
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Features
- User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
- Designed for use in Laboratories and Milk Collection Centers;
- Integrated 7″ fully functional display;
- Cleaning with peristaltic pump;
- Portable and compact design;
- Very small quantity of milk required;
- Low power consumption;
- No use of hazardous chemicals;
- Measuring accuracy adjustment can be done by the user RS232 Interface;
- ESC POS Printer Support;
- Two samples self-calibration;
- Easily readable results;
- Possibility of connecting weighing scale;
- Possibility of connecting pH probe;
- Integrated pH and conductivity measuring;
- Function Real time clock;
- USB;
- USB flash drive;
- One year full warranty.
Calibrations
Cow, UHT milk, Cream 45%*
* On Customers request milk analyzer LACTOSCAN MCC can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.
Measuring parameters
| Parameter | Measure Range | Accuracy |
|---|---|---|
| FAT | from 0.01% to 45% | ±0.06% |
| Solids-non-fat (SNF) | from 3% to 40% | ±0.15% |
| Density | from 1015kg/m³ to 1160kg/m³ | ±0.3kg/m³ |
| Protein | from 2% to 15% | ±0.15% |
| Lactose | from 0.01% to 20% | ±0.2% |
| Added water | from 0% to 70% | ±3 |
| Milk sample temperature | from 1°C to 40 °C | ±1% |
| Freezing point | from –0.4°C to –0.7°C | ±0.001% |
| Salts | from 0.4% to 4% | ±0.05% |
| pH | from 0 to 14 | ±0.05% |
| Conductivity | from 2mS/cm to 14mS/cm | ±0.05% |
| Total solids | from 0% to 50% | ±0.17% |
| Kilograms | from 0kg to 150 kg | ±0.10kg |
Environmental Conditions
Ambient air temperature: 10°C – 43°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%
Electrical Parameters
AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V to 14,2V
Power Consumption: 30W max
Mechanical Parameters
Dimensions (W x D x H): 350x330x350 mm
Weight < 6 kg
Stainless steel cover box