Pasteurization is the process of heating every particle of a product to eliminate pathogens. ONER PASTEURIZERS provides advanced solutions including HTST (High Temperature Short Time) and UHT (Ultra High Temperature) processes.

Key Specifications:

• Capacity: Ranges from 500 L/h to 50,000 L/h.

• Heat Recovery: Features a high-efficiency regeneration system with up to 90% heat recovery for milk and 85% for cream.

• Versatility: Designed for a wide range of applications including fluid milk, cream, whey, yogurt mixes, and ice cream bases.

• Compact Solutions: Integrated units available for efficient space management and lower capital investment.