Professional mold designed for Camembert, Brie, Reblochon, and Caciotta styles.

Description: Crafted from durable food-grade polypropylene, this mold features frequent circular drainage holes on both the walls and bottom. It is specifically engineered for self-pressing cheeses that require frequent flipping during the initial stages of maturation.

Specifications:

• Internal Top Diameter: 14.5 cm

• Bottom Diameter: 13.5 cm

• Height: 14 cm

• Wall Thickness: 1.5 mm

• Built-in Legs: Yes (to ensure unobstructed whey drainage)

• Net Weight: 115 g

• Capacity: Up to 1,000 g of cheese

• Manufacturer: Anelli Lodi, Italy