Next-Generation Dairy Processing Plant
Production Capacity — 20 tons per day
📍 Tashkent, Sergeli District | 2023
In 2023, a modern full-cycle dairy processing plant project was successfully implemented in the Sergeli District of Tashkent. The production complex was designed as a highly efficient industrial solution focused on stable operation, scalability, and long-term profitability.
The plant is equipped with modern Turkish machinery that meets international quality and food safety standards. The project was delivered on a turnkey basis, covering everything from the supply of technological equipment to commissioning and full-scale industrial operation.
The production facility ensures a complete milk processing cycle — from raw milk reception to the production of finished goods in high demand on the mass market.
Product range:
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drinking milk
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kefir and yogurt
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sour cream and cream
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cottage cheese and suzma
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dairy spread
Each product is distinguished by consistent quality, natural composition, and strict compliance with sanitary and hygiene requirements.
✅ Scope of work completed:
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supply and integration of high-tech Turkish equipment
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professional installation of production lines
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full commissioning and start-up operations
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preparation of the plant for uninterrupted industrial production
Result: a sustainable, scalable production facility with strong potential for growth, product line expansion, and entry into new markets.
This project is a clear example of how modern technologies and engineering solutions transform raw materials into competitive products.
