Professional cheese mold designed for the production of hard and semi-hard cheeses such as Gouda, Edam, and Maasdam. The mold provides the classic “Gouda style” shape with rounded top and bottom edges.

Design Features:

• Capacity: Suitable for 4.5 kg to 5.5 kg of cheese curd.

• Material: Made of high-grade food-safe polypropylene, resistant to lactic acid and industrial cleaning agents.

• Drainage System: Engineered with precision drainage holes to ensure efficient whey expulsion and consistent curd density.

• Components: Includes a heavy-duty mold body and a matching follower (pressing lid).

Technical Specifications:

• Internal Diameter: ~250 mm

• Height: ~140 mm

• Wall Thickness: 5-6 mm (designed for high-pressure pressing).

• Finish: Polished interior for easy cheese release and hygiene maintenance.

Фойдаланувчи учун қўшимча (Additional Info):

• RU: Данная форма выдерживает значительные нагрузки при прессовании, что критически важно для получения правильной структуры сыра “Гауда”.

• EN: This mold is built to withstand significant pressing loads, which is crucial for achieving the correct texture of Gouda cheese.