A reliable and time-tested laboratory centrifuge designed for determining milk fat content using the Gerber method. It features an angular rotor capable of holding 8 butyrometers.

Key Advantages:

• Safety Lock: Features an automatic lid locking mechanism during operation.

• Quick Brake: Automatic braking system (braking time < 8 seconds).

• Digital Timer: Equipped with a digital timer for precise centrifugation time settings.

• Heating Function: Integrated heating up to 65°C.

• Capacity: Rotor holds a maximum of 8 butyrometers.

Technical Specifications:

• Power Supply: 230V (50-60 Hz), 450 VA.

• Weight (empty): 13 kg.

• Dimensions (LxWxH): 470 x 380 x 230 mm.

• Speed: 1,350 rpm.

• Relative Centrifugal Force (RCF): 350 ± 50 g.

• Heating Temperature: 65°C.

• Country of Origin: Germany.