With these mini-dairy units, it is possible to pasteurize milk and produce cheeses and yogurt. Suitable for heating up to 96°C and cooling down to 25-30°C (lower temperatures can be achieved by connecting an external chilled water generator).

Description: The basin is formed by a triple wall made of stainless steel. The outer gap contains thermal insulation, while the internal space (honeycomb type) is filled with water used for heating and cooling processes. Heating is performed via electric resistance. Cooling occurs indirectly using running water through a heat exchanger.

The Long-term Pasteurization Vat (VDP) is a unit designed for the thermal treatment of milk. It reduces harmful microflora to acceptable levels while maximizing the preservation of the raw material’s composition and organoleptic characteristics.

The internal tank is made entirely of food-grade AISI 304 stainless steel. The vessel can be used to pasteurize milk, prepare curd, cheese grains (soft cheese varieties), and other products. Cooling occurs in the same vessel down to the temperature of the water passed through the water jacket between the walls. The unit features a polyurethane foam insulation layer between the inner tank and the outer casing.

Features:

• Computer with 4 programs for managing thermal processes in manual or automatic mode. Allows automatic execution of heating, cooling, pause, and maintenance cycles programmed by the user.

• Electric agitator with fixed speed (22 rpm).

• Discharge shut-off valve.

• Tilting device for easy and full discharge.

• Stainless steel lid with hinge and spring.

• Heat exchanger.

• Circulation pump + safety devices.

• Wheels (optional).

Options:

• CHEESE KIT: Planetarium + Double Harp.

• TEMPERATURE CHART RECORDER: Circular type on a 24-hour disk, integrated into the control panel.

• VARIABLE SPEED AGITATOR: From 2 to 44 rpm via electronic inverter.

• SUPPORT FRAME: Raises the discharge height to 65 cm from the floor.

• PLATFORM + STAIRS: To access the Pasteurizer (raises to 1 m, allowing direct discharge onto tables).

• AUXILIARY HOT WATER INLET: Allows the use of hot water generated externally (steam boiler, solar plant, wood pellet boiler, etc.).

• “Z” STIRRER: Allows mixing of milk on machines equipped with the cheese kit option, even with lids closed.

• POWER SUPPLY: 115V or 230V Single-phase / 230V Three-phase (50Hz or 60Hz).

• LARGER BLADE: Diameter 75% of the vat instead of the standard agitator.

• WHEELS: 4 stainless steel pivoting wheels.

• VALVES: DN65 or DN80 outflow and discharge valves (instead of standard DN50).

Technical Data: