A large cylindrical cheese mold featuring dense micro-perforation, specifically designed for soft and semi-hard cheeses.

Description: Durable perforated mold made of high-quality polypropylene. It is ideal for producing large heads of soft cheeses such as Brie, Gorgonzola, and other self-pressing varieties.

Specifications:

• Top Diameter: 20 cm

• Bottom Diameter: 19 cm

• Height: 15.6 cm

• Legs: Yes (to ensure unobstructed whey drainage)

• Cheese Capacity: Designed for cheese heads up to 3.2 kg

• Mold Weight: 255 g

• Material: Food-grade polypropylene

• Origin: Italy