A cylindrical cheese mold featuring fine micro-perforation, specifically designed for soft and semi-hard cheeses, as well as curd cheese.

Description: High-quality perforated mold ideal for self-pressing cheeses. The dense perforation allows for rapid and uniform whey expulsion, helping to form perfectly shaped cheese heads weighing up to 2.2 kg.

Specifications:

• Top Diameter: 18 cm

• Bottom Diameter: 17.5 cm

• Height: 15.2 cm

• Legs: Yes (to ensure unobstructed whey drainage)

• Cheese Capacity: Up to 2.2 kg

• Mold Weight: 200 g

• Material: Food-grade polypropylene

• Origin: Italy