A cylindrical mold with fine micro-perforation, specifically designed for soft and semi-hard self-pressing cheeses, as well as curd cheese (quark).

Description: A durable, high-quality perforated mold that facilitates rapid and uniform whey drainage. It helps in forming perfectly shaped cheese heads weighing up to 1.4 kg.

Specifications:

• Top Diameter: 15.2 cm

• Bottom Diameter: 14.5 cm

• Height: 15 cm

• Legs: Yes (for optimized whey drainage)

• Cheese Capacity: Up to 1.4 kg

• Mold Weight: 165 g

• Material: Food-grade polypropylene

• Origin: Italy