The Almera Scan milk analyzer is designed for express analysis of fat content (FAT), solids-non-fat (SNF), protein, lactose, and hydration percentage, temperature (°C), as well as density, freezing point, salts, pH, and electrical conductivity of the same sample during milk production, procurement, and processing.

The device can be calibrated to measure cow, sheep, buffalo, camel, reconstituted, and UHT milk, as well as cream, whey, and buttermilk. At the customer’s request, the device can be calibrated for any three of the types of milk, cream, whey, or buttermilk mentioned above.